Hambela

Our Hambela beans undergo anaerobic fermentation, a meticulous processing method that enhances their complexity and depth of flavor. The cup opens with bright lemon acidity, followed by the comforting sweetness of brown sugar and rich raisin-like fruit notes. A smooth earthy finish rounds out the profile, creating a beautifully balanced and layered coffee experience. Grown in the renowned Hambela region, this coffee delivers both vibrancy and character in every sip.